JiangNan Boston

We enjoyed the food here, even though it is somewhat Americanized Chinese food (orange [slightly overly] sweet and sour sauce)

I came here to celebrate belated Father's Day and Mom's birthday. No, wait for Tuesday at 7 pm. This is my 2nd time coming; the food still tastes good except for the lack of air conditioning inside during the extreme heat weather. Peking duck is a must and add-on soup. I ordered the deep-fried striped bass with sweet and sour sauce this time. It is delicious and goes well with the rice, but they added too much vinegar to the sauce. Shrimp with dragon tea was refreshing, but I wish they had used bigger shrimp instead of fried rice shrimp. The sauteed crab meat was so delicious that we needed to order an extra rice. The braised pork belly with black tea was not too oily, and it melted in your mouth. The service was fantastic. This place is pricy for the portion, but it is worth it. It is not a regular Chinese restaurant, and each dish was nicely presented.

We loved JiangNan! The atmosphere was fancier than we expected, but was very pleasant. All of the food was excellent and came out quickly. Favorites included the peking duck (best we've ever had) and the cucumber with pork belly (similar to Szechuan mountain house). The pig's feet were also super tender, and the okra was very unique. Everything that came out of the kitchen looked and smelled great! We also really loved the pineapple "beer" which was served on dry ice and reminded us of kombucha. It was a great dining experience and we're so happy we went!